You eat a cheese that has the same name as one you have tried before, yet it tastes wildly different. Why is that? Let Rachel Juhl from Essex St. Cheese share how cheeses with the same name can taste radically different. This class explores a handful of classic European cheeses Essex offers and participants will learn about the animals, the people, and the landscapes they come from.

Tickets are $60 each and can be purchased here.

This event is SOLD OUT.

We are here to show you a goud-a time! Tell your friends and follow us on a proverbial boat ride to the Netherlands to our fun and interactive gouda tasting!

Truckle Cheesemongers September Cheese Club is featuring Essex Comté and celebrating with a whole wheel cracking done by our very own Leah Lewis! Grab your cheese club box and head to Truckle on September 19 at 6pm to get a fresh taste of this gorgeous cheese!

Become a Cheese Club Member here.

Join us at The Barnyard on August 15 for a behind-the-scenes look into our selection process with our own Chief Educator, Juhl. She is bringing with her samples of cheeses hand-selected at the sources to bring you into the caves during a buying trip, to show which the reasoning and principles used to select batches that make it to the US and those that get left behind.

Buy your ticket in advance for $20.

We are coming into town with Dario Llado, head of sales of Queseria 1605, for a whirlwind tour of the Northeast but we want to kick it off with you on Monday, July 15th.  Dario will be sharing the story of the farm, the creamery, and the caves. Then Dario and Chief Educator Juhl will guide you through a horizontal tasting of their cheeses.

This is a professionals only event and space is limited so RSVP is required.

Join us on Monday, June 24 in NYC where you can converse directly with members of the Essex Cheese League. Even submit questions in advance to be answered live here.

This event is open to industry-professionals only. RSVP via katelind@bedfordcheeseshop.com.

Get tickets.

The have-to-be-there, FOMO-inducing, adrenaline-pumping cheesesplosion. Public welcome.

Registration is closed.

Private event for education at the Cheesemonger's Invitational.

It may be April Fool's but this class is no joke.

Can you tell an artisan cheese from a commercially made cheese? Chief Educator Juhl will be at Fairfield Cheese Company on Monday, April 1st, to teach attendees how to differentiate artisan cheese from its commodity doppelgangers.

Tickets available here.

If you’re a cheesemonger in the Bay Area, come on by for an after work bevvy to network in a casual environment with Jess Perrie and your industry colleagues. She will be at Standard Deviant with Sam Chertoff of Tomales Bay Foods on Tuesday, October 17 at 6pm.

Join us for an extra special cheese-centric event at the Agnes Restaurant & Cheesery, on Tuesday, September 26th. You and your fellow cheese enthusiasts will be treated to an eight cheeses paired with 4 beverages, highlighting a special selection of Essex Street Cheese and Neal's Yard Dairy cheeses, hosted by our own Jess Perrie and Austin Peeler of Neal’s Yard Dairy.  

Get tickets.

The have-to-be-there, FOMO-inducing, adrenaline-pumping cheesesplosion. Public welcome.

Sign up to compete.

Private event for education at the Cheesemonger's Invitational.

The best cider we've ever had.

The best Parmigiano/Gouda/Manchego/Comte we've ever had.

The pairing event you simply can't miss!

Our friends at Talbott & Arding in Hudson, NY have invited us for a wonderful pairing event! Join us at Rose Hill Farm's stunning taproom for this very special guided tasting, featuring Rose Hill's farmhouse ciders paired our cheeses. Rose Hill cider/winemaker Matt Sanford will lead the tasting alongside Essex St's Juhl. Matt and Juhl will guide you through a 5 pairings, as selected by the Talbott & Arding cheese team. This promises to be a very fun and delicious evening! Tickets available here!

Please note this event is 21+

Head of Education Juhl has called in 2019 recipient of the Daphne Zepos Teaching Award, Ann Campbell, to present her findings on ancient cheesemaking techniques in the Mediterranean. She will be joining the lineup alongside Leigh Harding of Jasper Hill Farm and Yvonne Yeoh of Neal’s Yard Dairy.

This event is open to all Chicago-area customers of Zuercher Cheese & Co . It is $10 to join which will be a direct donation to the Daphne Zepos Teaching Endowment to further fund more scholarships and online webinars.

Space is limited to 30 guests so please purchase your ticket by 5pm on Thursday, March 23rd.

Join us for an extra special (in person!) cheese-centric dinner at the Greyline, an event space by Zingerman’s Deli, on Tuesday, March 21st. You and your fellow cheese enthusiasts will be treated to a 3-course meal highlighting a special selection of Essex St cheeses including Comté from Marcel Petite, Manchego 1605, and Pril and Brabander from L’amuse. And because we know how well cheese and wine go together, local wine shop Ground Control Wines is curating wine pairings, one for each course, available as an optional add-on.  

Tickets vary from $85-$135 per person. Learn more and purchase here.

Joined by Jasper Hill Farm and Neal’s Yard Dairy for an educational event in Detroit. This class is open to all members of the Zingerman’s Community of Businesses . It will highlight an interactive tasting of six cheeses that are inspired by traditional recipes but taking into account modern technologies, economic pressures, and sustainable agricultural practices. There is no cost to join but RSVP is required by sending an email.

Joined by Jasper Hill Farm and Neal’s Yard Dairy for an educational event in Detroit. This class is open to all Detroit-area customers of Zuercher Cheese & Co . It will highlight an interactive tasting of six cheeses that are inspired by traditional recipes but taking into account modern technologies, economic pressures, and sustainable agricultural practices. There is no cost to join but RSVP is required by sending an email.

Get tickets.

The have-to-be-there, FOMO-inducing, adrenaline-pumping cheesesplosion. Tickets are limited.

Private event for education at the Cheesemonger's Invitational.

Intimidated by the prospect of entertaining guests in your home? Not sure what wine to buy with which cheese? The options are endless and cheesemongers are pros at building pairings. You can be too!

Please join us on February 8th for an evening with our Chief Educator, Rachel Juhl at Truckle Cheesemongers’ new location for a deep dive into cheese and beverage pairing fundamentals.

Grab a spot here!

Juhl is coming back to New York for a fun and educational industry-only event at Bedford Cheese Shop ! “Monger Mondays” is an opportunity to discuss and learn through community about different subjects that will all make our jobs more fun and successful.

This event is open to industry-professionals only. RSVP via katelind@bedfordcheeseshop.com.

Cheese and refreshments will be served.

Grab your ticket here!

We are here to show you a goud-a time! Tell your friends and follow us on a proverbial boat ride to the Netherlands to our fun and interactive gouda tasting!

Grab your ticket here!

The most consumed cheese in all of France! Join Jess Perrie as she leads a virtual tasting with our friends in Alaska who brought in an entire wheel of Essex Comté special for this event!

Get tickets.

The have-to-be-there, FOMO-inducing, adrenaline-pumping cheesesplosion. Public welcome.

Get tickets.

The a have-to-be-there, FOMO-inducing, adrenaline-pumping cheesesplosion. Public welcome.

Sign up to compete.

Private event for education at the Cheesemonger's Invitational.

Grab your ticket here!

You eat a cheese, you taste flavors and sense textures. It has the same name as others you have had before but triggers a new sensation. Why is that? Well, pop a bottle open and join us with our friends in Anchorage, AK as Jess hosts a virtual tasting of our cheeses.

Grab your ticket here!

In celebration for Virginia Cider Week 2021, we are pairing up with our friends at Truckle Cheesemongers and Blue Bee Cider for our annual Cheese and Cider event, and we are back in person! Join us with our Chief Educator, Juhl, to learn how the fundamental building blocks of cheese – milk – and cider – apples – can yield a magical world of different flavors and textures. Join us for a fun evening of in-person tasting of butter, cheese, and cider.