Jess Perrie is coming to San Francisco and wants to hang out with you! If you’re a cheesemonger in the Bay Area, come on by for an after work bevvy to network in a casual environment with Jess and your industry colleagues. She will be at Standard Deviant with Sam Chertoff of Tomales Bay Foods on Tuesday, October 17 at 6pm. No RSVP required but feel free to let her know via email if you’re coming at jessperrie@essexcheese.com. She hopes to see you there!