View fullsize Woah! We did that! Three years keeping a lid on it and thanks to all of you, we had an amazing time in NYC launching our beloved Mandala last month! So far, half the pallet is sold and we got more of you West Coasters clamoring for it thanks to @vane
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View fullsize We couldn’t have said it better ourselves. Our very own Erik Dorey weighs in on how the #lamuseinternship impacted him. Deadline to apply is September 1, 2025. What are you waiting for?! . . . #cheeseuniversity #internship #cheesemongers #dutch
View fullsize You met Bento, owner of @pardinhoartesanal in New York. Now it’s time to meet the woman behind the vat. @vanessaalcolea will be presenting on a panel about Brazilian cheesemaking at the @american_cheese_society conference this Saturday. Juhl an
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View fullsize Did you know that Katie Park grew up on a farm? Raised around cows, horses, chickens, and everything in between, being a barn is one of her favorite places to be. Visiting the Comté fruitiere we buy 90% of our cheese from - Valoreille (815) -
View fullsize We know mongers love swag so when @dzte2022 asked us to contribute to their raffle during their party at @american_cheese_society next month, we leaned in. Here’s a sneak peak of the cool swag you can win by buying a ticket to attend (plus a ra
View fullsize A tropical song for a tropical cheese. We are honored and thrilled to announce the successful importation of a raw milk artisanal Brazilian cheese into the United States. A project over three years in the making, we cannot wait to have our customer
View fullsize Ok we are kind of getting sick of this music too but we promise… JUST TWO MORE DAYS . . . #newcheese #importerandselector #cheesemongerinvitational #cheeseimporter
View fullsize Team Work Makes the Dream Work!! While no bottles were pulled off shelves, hundreds of cheeses were pulled and rearranged and plugged and cracked open while Juhl volunteered as a steward at the @american_cheese_society Judging & Competition a c
View fullsize Step into the cheese cave with us as we take a deep dive into selection like we never have before. . . . #newcheese #importers #agedcheese #cheesemongerinvitational
View fullsize 2025 marks the 170th anniversary of G. Cravero Parmigiano Reggiano. We thought this was a pretty big deal and so did Giorgio so he wants to make sure you all come to the Slow Food Cheese festival this autumn to celebrate! And even if you can’t,
View fullsize Take a ride with us as we explore this new adventure! See you soon. . . . #newcheese #cheesemongerinvitational #importers
View fullsize Celebrating National Cheese Day with some fresh Essex Feta Lesbos curds just waiting to be drained from the vat. Feta curds are cut to the size of a Cyclops thumb to retain their moisture and create that unique crumbly structure when knitting in the
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