View fullsize
View fullsize We had the best time with the newly reinvigorated @dmvcmc last night!!! Thank you so much to @ripespecialty for spearheading this great local initiative and inviting Katie to be a part of it since it’s right in her backyard! The DMV 🧀 communit
View fullsize 20 YEARS OF ESSEX ST CHEESE! We are taking this opportunity to remember Daphne, and here's another memory, this time from @juhlnomnoms87 in a blog post written in 2013 "Days after Daphne died, I began searching through my notes from my first &l
View fullsize Lovin’ the new digs! Katie visited @evansmeatsandseafood new warehouse last week and she’s a beaute! They took her along to so many amazing chefs and retailers so she could share our cheeses and made time for an awesome staff training in
View fullsize Our 1605 interns are home after an amazing trip to Spain, so here's a little photo dump from their time there! "This internship wasn’t just about cheese—it was about passion, care, and seeing how a small team can produce something t
View fullsize 20 YEARS OF ESSEX ST CHEESE And we are remembering Daphne and Essex with anecdotes from those who were there. Mo Frechette, Operations Manager for Essex: "My first trip to Fort St. Antoine was fall 2006, the year Essex began, the year it imp
View fullsize The Holidays whizzed right by, so you may have missed this! Do you want to know what it took to get Mandala from @pardinhoartesanal stateside? Let @oqueijonista at @cuttingthecurd give you a peek behind the curtain into the first Brazilian raw milk
View fullsize 20 YEARS OF ESSEX ST CHEESE! We are celebrating this monumental occasion with stories from the team about their first time meeting Daphne. Up this week is Leah Lewis (Juhl)! "When I first met Daphne, I was the cave manager at Artisanal Cheese
View fullsize MEET THE TEAM! @tastanisfeta 🔹 Paniyotis Tastanis, Paniyotis has been in the cheese world for 45 years, as he grew up in a cheese family, and he enjoys hunting and fishing in his time off. 🔹 Panagiotis Tzanetos, Panagiotis has been working with
View fullsize
View fullsize MEET THE TEAM! 🔹 Danae Tsekoura: Danae is our Greek liaison and handles all of our Greek communication, translation, sourcing, and manages exports. She has been working with Essex for 10 years, and in her free time she enjoys listening to and danci
View fullsize 2026 means it's the 20th Anniversary of Essex St Cheese! From a small stall in the Essex St Market in NYC, selling only one cheese, to an international importer selecting the finest representations of traditional cheeses, a lot has happened over th
View fullsize Your insatiable appetite for Rispens is admirable, and we love you for that, but.....................that means we've been selling a younger profile, and our ideal profile is here, and it's EXTRA AGED RISPENS! 👶 The younger profile you've gotten us
View fullsize The journey has begun! Our 2026 Essex Manchego Interns have landed in Spain and are off to a great start with cervesas for everyone! From L to R: Host Dario Llado, Tyler Wilbourne (@delaurentifoodandwine), and Rachel deBerardinis (@venissimo) We
View fullsize MEET THE TEAM! @fromagerielamuse Get to know the people behind your favorite Gouda! 🔹 Betty Koster: Betty has been in cheese since 1976, but has owned L’amuse since 1989. In her spare time, Betty likes palm-reading, oilpainting, cooking, bak