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View fullsize If you missed us at CMI or want an extra dose of us ….. We know there is so much going on this weekend. So come hang out in an intimate and fun setting where we can drink some bevvies and get to know each other better! Come and unwind with us
View fullsize #essexcheeseleague landed safe and sound in NYC! We’re schvetzing in the heat but thrilled to be together. Can’t wait to see everyone starting tomorrow but first we kicked off Juliette Koster’s first time in America with a proper sw
View fullsize Remember James Lipton and “Inside the Actor’s Studio”? Ok even if you don’t, it was a great and powerful series of interviews that aired on tv where aspiring artists could submit questions in advance for guest speakers, leader
View fullsize Good days always start in the vat! We are so proud of all our cheese makers but visiting Simon at Valoreille 815 recently was so invigorating. Simon has been responsible for almost every wheel of Essex Comté and 664 Reservation we buy for the
View fullsize #CHEESEUNIVERSITY want to cuddle baby lambs?!! The deadline to apply to our Essex L’amuse internship is September 1. Read about the experiences of this year’s recipient here and download your application today via the link in bio! Must be
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View fullsize It’s always Cheese Day here with the #essexsistas, but make sure you add a little 🌞 to yours today! Happy National Cheese Day! . . . #nationalcheeseday #eatmorecheese #eatrealcheese #defendrealcheese
View fullsize #CHEESEUNIVERSITY opportunity is live with applications for our 2025 internships open on our website. Deadline to apply is September 1st, 2025. All details are on our website which is available via the link in our bio. The opportunity is open to cust
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View fullsize Can you guess where Juhl is this week? . . . #selection #importer #artisanalcheese
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View fullsize Just 5 weeks away, the heart-pounding, curd-thumping event of the season and we will be there! Have you got your tickets to @thecheesemongerinvitational yet? It’s Sunday, June 23rd at Brooklyn Steele in Brooklyn, NY. We will be slinging cheese