View fullsize Voilà, the wise and charming herself….Comté Sagesse…. The cheese with the grace of Audrey and the fortitude of Katherine, she has cleared customs and is valeting her luggage to your counters as we speak. Similarly, no fam
View fullsize This team slays comté all dé. Juhl finished selection for the year with a whopping 14 cheeses and calibrated our 5 profiles we buy. Some real bangers in there starting the day with elegant crème fraiche and sesame seed with leeks
View fullsize A shadow has cast over our warehouse as the trucks all arrive to pick up the long awaited for … BRABANDER RESERVE!!# 📸 Don’t forget to tag us with your #bbr25 shots so we can see where the jaws, we mean cheese, takes its bite. . . . #b
View fullsize The thirteenth annual @comte_usa scholarship is taking applications! Deadline to apply is December 7, 2025. Link in our bio for details on how to apply. 🔔 We are not sponsors or affiliated with this scholarship opportunity but we love that it&rsquo
View fullsize We are so thrilled to announce the recipients of our Inaugural 2026 Essex St Cheese + Cravero internship! Tommy Amorim of @dibrunobros and Alena Douglas of @provisionswine will be traveling together next Spring for an immersive one-week experience to
View fullsize 🍄 She’s here! The lady herself, the classiest of the Truffle Club, she’s got style, she’s got grace. Sierra La Solana Trufado pre-orders are on their way to your counters and plates. ☹️ Missed the chance to place a pre-order? No p
View fullsize It’s that time of year again. Another set of @craverocheese seasonal tasting notes are going to be released later this week. Can you guess what the vibe will be? ☕️ 🍂 🥳 Want to be on our mailing list for these? Send us a DM with your email
View fullsize On the import side, we have been in the thick of the Q4 madness since August 1. As the cheese lands in the US, we thought we’d ask the #essexsistas how they are coping! 💫 @erikishereyouguys « For me it’s a mix of coffee, La C
View fullsize We are so thrilled to announce the recipients of our 2026 Essex St Cheese + L’amuse internship! Aden Cavalcanti of @the_cheese_parlor and Emily Briggs of @fairfieldgreenwichcheeseco will be traveling together next Spring for an immersive two-we
View fullsize We’re known for our education but did you know you can actually request a class with us for your staff or your customers? Mongers in your city? Check out our website for some of our flagship curricula and even a chance for a custom class. We&
View fullsize We are so thrilled to announce the recipients of our 2026 Manchego Essex St Cheese + Queseria 1605 internship! Tyler Wilbourne of @delaurentifoodandwine and Rachel deBerardinis of @venissimo will be traveling together next Spring for an immersive ten
View fullsize Curious about why we offer a cheese with STUFF IN IT??!!! Well we are so passionate and confident in its quality, that we are offering samples this year to make sure you can try it before you make a commitment. Made by @queseria_1605 , Sierra La So
View fullsize It is far too rare of an occasion that the entire (or almost) Essex Family gets to be together in the same country, let alone the same town, let alone the same room. We couldn’t pass up the opportunity for a very special dinner last night! Than
View fullsize THE GIRL POWER IS STRONG!!!!!!! The #essexsistas are BOUNCING in their chairs at home at the news that these two incredible women took the podium today at @mondialfromagetours !!!!!!!!!! . . . #girlpower #mondialdufromage #cheesemongers #girlmonger
View fullsize “I feel so lucky to have been an Essex intern. The #1 thing I tell people about the experience is that I can’t believe how much I learned in only two weeks. As mongers we know our sh*t, but spending real time on the farm with the shepherd