Do you want to learn more directly from the cheesemakers, affineurs, and seasoned professionals you buy cheeses from? Compete at The Cheesemonger Invitational in New York where our very own Chief Educator, Rachel Juhl, along with fromager, Thassia Koster of Fromagerie L’amuse, will guide you through the principles of “Emotional Value in the Commodity Chain” that guide the decisions behind L’amuse Signature Gouda and Cravero Parmigiano Reggiano San Pietro.

Register to compete here.