Do you want to learn more directly from the cheesemakers, affineurs, and seasoned professionals you buy cheeses from? Compete at The Cheesemonger Invitational in New York where our very own Chief Educator, Rachel Juhl, along with fromagers, Thassia Koster of Fromagerie L’amuse and Giorgio Cravero of G. Cravero Parmiggiano will guide you through the over four decades of decisions they have collectively made to preserve the iconic cheeses such as L’amuse Signature Gouda, Wilde Weide Boerenkaas and Cravero Parmigiano Reggiano San Pietro despite intense market and global shifts.

Registration is closed.