Do you want to learn more directly from the cheesemakers, affineurs, and seasoned professionals you buy cheeses from? Compete at The Cheesemonger Invitational in New York where our very own Chief Educator, Rachel Juhl, along with our newest fromager (to be introduced on the day) will guide you through the exciting new project Essex is working on . Hints? There will be cheese. It will be cow. It will be a new breed. It won’t be European…

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