Have you been kept up at night wondering who started the fondue craze? Was it the French peasantry, the Swiss government, or those wild and crazy party planners of the 1970’s?

Join us on Wednesday, February 19 from 6-8 pm for a tasty workshop that explores the origins and traditional recipes of fondue. We’ll have two cider-inspired fondue recipes that are sure to be a hit!

Join the #EssexSistas, Leah and Rachel, with Mackenzie of Blue Bee Cider for an evening where they imbibe you with two fondues, a flight of ciders, and all the fixings while they warm you with tales of the origins of this humble and satisfying meal from the snows mountains of the French Jura.

Your ticket gets you out of the cold, two fondues, plenty of cider, bread and vegetables for dipping and a fun evening with friends and family!!