So you hear the words “selection”, “terroir”, and “flavor profile”…what do they mean? Are they connected? Are they based on science?   Join Jess Perrie of Essex Street Cheese with Gourmet Imports in Los Angeles, CA for an evening of science and eye-opening education.  Learn about how we at Essex conduct our selection through specific choices made through out the life of a cheese to reach a specific outcome and how that can be backed by science.

Space is limited so please RSVP asap to alex@gourmetimports.com. This event is for industry members only.