RSVP here to register. It is free to register but limited to 98 participants.

Join us for a thirty-minute live interview from inside the sixth--generation staggionatura's cave in Bra, Italy. Giorgio Cravero and his family have been aging DOP Parmigiano Reggiano since 1855, preserving not on their own family's traditions in a global commoditized market but also those of the families they work with in the heart of Modena, Italy.

Ask your favorite questions to connect with the charming and kind man behind these cheeses. What is his first Parmigiano memory? When did he know that he wanted to carry on the family legacy? What is it like to compete against imitators and shreds? What is his favorite place to travel to? If Parmigiano Reggiano was a movie, what would it be? This is your time to build a friendship with Giorgio as he comes to us live, via Zoom, from his caves.

This event is on Friday, October 29, 2021 at 10am EST. This event will be thirty minutes and involve audience participation.

This event is open to customers of Seacrest Foods and will be hosted on Zoom. RSVP is required so please fill out the form for each connected device. We will email the link to join 30 minutes before the start time. There will be opportunity for questions live during the event so please come ready to learn and enjoy or submit them in advance below.