RSVP here to be included on the private Zoom conversation. Admission is free but limited to 98 spots. Time slots shown in EST.

Presented by Head of Education, Juhl of Essex St Cheese, this will be an interactive discussion on promoting cheeses made using ethical, responsible, and minimally-invasive methods from people who put the health of their animals at the forefront. Tasting through three different cheeses to highlight these methods and help professionals make an educated argument in favor of holistic agriculture.

This event is open to customers of Seacrest Foods and will be hosted on Zoom. RSVP is required so please fill out the form for each connected device. We will email the link to join 30 minutes before the start time. There will be opportunity for questions so please come ready to learn and enjoy! The deadline to register is 10/6/21 to ensure you receive a cheese kit.