Do you want to learn more directly from the cheesemakers, affineurs, and seasoned professionals you buy cheeses from? Compete at The Cheesemonger Invitational in New York where our very own Chief Educator, Rachel Juhl, along with fromagers Philippe Goux of Fromageries Marcel Petite, Giorgio Cravero of G. Cravero Parmigiano, Thassia Koster of Fromagerie L’amuse, and Dario Llado of Queseria 1605 will guide you through principles of “farmstead” that shape the decisions we make when sourcing milk to make the cheeses we proudly sell.

Register to compete here.