RSVP here to be included on the private Zoom conversation. Admission is free but limited to 98 spots. Time slots shown in EST.

A chance to speak directly with Dario Llado, head of sales and manager along with Maria-José Gonzales, head cheesemaker at Queseria 1605, farmstead PDO Manchego producer in La Mancha, Spain. These two people are responsible for our exclusive Essex Manchego 1605 - a gem of the most consumed cheese in all of Spain.

Open to the customers of Seacrest Foods International via the Zoom platform. Once you rsvp your ticket, you will get access to the private Zoom link which will allow you to engage directly with Dario, Maria-José, and our Chief Educator, Juhl. This presentation will educate you on the history of cheesemaking in La Mancha, what their team looks for in making quality manchego, and how Essex works closely to develop a profile for the US market that honors its 400-year-old roots.. Live from La Mancha, this will prove to be an informative and fun event to help you become better acquainted with the people and animals behind the cheese.