Do you want to learn more directly from the cheesemakers, affineurs, and seasoned professionals you buy cheeses and charcuterie from? Covid has prevented us from gathering together for the biannual CMI but you can still join the first ever charcuterie and cheese virtual event with our very own Chief Educator, Rachel Juhl, will guide you through how the producers we work with put animal husbandry above efficiency to not only protect the health of the animals but improve the quality of their cheeses.

Sign up to compete here. It is free to join and priceless in value.