Learn about the historical traditions of artisanal cheese and cider production around the world while tasting a selection of 5 cheeses paired with 5 ciders:
Aragon 1904 + Parmigiano Reggiano
Harrison + Wilde Weide
Charred Ordinary + Feta
Hewe’s Crab + Comté
Harvest Ration + Manchego
Limited to 30 tickets.
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