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Terroir: Calibrate Your Senses

  • Night Shift Brewing 87 Santilli Highway Everett, MA, 02149 United States (map)

Why do we use words like herbaceous? buttery? yeasty? nutty? Or even more specific like pithy? mineral? and brioche? Join Essex Street Cheese Chief Educator, Juhl, as she calibrates your senses and refines your knowledge of cheese terroir.

Beer and cheese are included!

This event is free but open only to professionals. Please email for details.