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Culinary Legends at Di Bruno Bros

  • Philadephia — Power Plant Productions 230 North 2nd Street Philadelphia, PA, 19106 United States (map)

Join Di Bruno Bros and Essex in Philadelphia for a cheesy soiree to raise money to honor Daphne Zepos, a friend of Di Bruno Bros. and a trailblazer in the global cheese community.

We're hosting a cheese tasting party to celebrate our friendships with some of the world’s most acclaimed makers and more importantly, raise funds for the Daphne Zepos Teaching Award (DZTA). The DZTA is a scholarship that helps to grow squads of cheese professionals who teach about the history, culture and techniques in making, aging and selling cheese - a cause near and dear to our hearts! Tickets are $60 for one, or $100 if you buy a pair.

Come hungry. (And thirsty). Besides having the opportunity to chat one on one with our esteemed specialty food friends and colleagues, you'll be sampling multiple cheeses, charcuterie, and olive oils.  The Di Bruno Bros. culinary team has designed a menu that intertwines and highlights our friends’ incredible items. Wash it all down with a complimentary selection of wines and beers from Vine Street Imports and Flying Fish.

2018 List of Legends:

Betty & Martin Koster: L’Amuse Gouda
Jose Luis: Manchego 1605
Philippe Goux: Comte Marcel Petit
Giorgio Cravero: Cravero Reggiano
Sam and Matt from Doe Run: St. Malachy
Sue Miller: Birchrun Blue
Graham Kirkham: Kirkham’s Lancashire
David & Jo Clarke: Red Leicester
Tony Fiasche: Nduja Artisans
Norbert Sieghart: Chiriboga Blue
Walter Rass: Challerhocker
Jean-Marie Dunand: 1655 Gruyere
Paula & Juande: O-MED Oils
Aaron Kirtz: Fulvi Pecorino Romano

Go to event page and get tickets.

Earlier Event: June 27
DB Legends Town Hall