Teaching is a passion. Teaching with friends is a joy. Join Essex Street Cheese Chief Educator, Juhl, with her friends at American Provisions as they regale the chemistry behind their relationship and the people’s cheeses that make it all possible. Open to the public.
A panel discussion at the American Cheese Society Conference in Richmond, VA. Featuring Essex St. Cheese’s Chief Educator, Rachel Juhl. Public welcome.
A cheese tasting party to celebrate our friendships with some of the world’s most acclaimed makers and more importantly, raise funds for the Daphne Zepos Teaching Award (DZTA). Public welcome.
RSVP here for tickets. Limited space. Industry people only. Be prepared to engage in a lively discussion!
Have you wondered what makes a cheese different than another? Why are some white and gooey while others are hard and crystalline? Join Blue Bee Cider, Essex Street Cheese and Truckle Cheesemongers for an evening of pairings and passion. Learn about how and why cheese and cider came to be and explore the various categories and methods of production and preservation. Public welcome.
Call (720) 389-8096 for tickets.
Join us for an evening as we travel through the incredible world of Comté; how it is made, what makes the Essex Comtés stand out, and what to drink alongside these alpine beauties (a perfect bit of knowledge for the approaching fall and winter). Public welcome.