“Every region has its mysteries, over which no technology, no chemistry have yet prevailed. Vegetation, climate, rainfall, nature of the subsoil, breed of animal, all contribute to making a cheese into a unique inimitable product“
Pierre Androuet, Guide To Cheese
UPCOMING
APRIL 2012
Intensive Cheese Education Program – SOLD OUT
April 1-3
Cheese School of San Francisco
If you are looking to open a cheese shop, create a cheese program or just learn more about cheese than you thought possible, this program is for you.
A Full Introduction to Artisan Cheese and its Traditions
Monday nights April 16 – May 7
College of Marin
Cheese & Wine Pairing 101 — SOLD OUT!
Tuesday, April 17
Cheese School of San Francisco
Pairing cheese and wine to bring out the best in each takes a little bit of science and a lot of experience. In this class you’ll learn some general guidelines that will help you get it right more often than wrong.
Cheese 101
Friday, April 20th
Cheese School of San Francisco
The first step in your ‘everything you always wanted to know about
cheese, but were afraid to ask’ education.
MAY 2012
The Problem with Pinot
Wednesday, May 2nd
Cheese School of San Francisco
Ever since the movie Sideways, Pinot has become everyone’s favorite wine… but there is a big problem. What initially seems like promising
partnership between Pinot and cheese too often ends in a bad breakup.
Cheese 101
Wednesday, May 9
Cheese School of San Francisco
The first step in your ‘everything you always wanted to know about cheese, but were afraid to ask’ education.
JUNE 2012
A Cheese for Every Occasion
Monday, June 4th
Cheese School of San Francisco
A Cheese for Every Occasion will introduce you to comforting, little breakfast cheeses, light and lovely lunch cheeses, palette-pleasing appetizers, and–everyone’s favorite–luscious dessert cheeses.
Cheese & Wine Pairing 101
Thursday, June 7th
Cheese School of San Francisco
Pairing cheese and wine to bring out the best in each takes a little bit of science and a lot of experience. In this class you’ll learn some general guidelines that will help you get it right more often than wrong.
