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	<title>Comments on: L’Amuse Gouda Collection</title>
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		<title>By: One woman&#8217;s fromage finds for 2009 &#171; The House Mouse</title>
		<link>http://essexcheese.com/about/gouda/#comment-24</link>
		<dc:creator><![CDATA[One woman&#8217;s fromage finds for 2009 &#171; The House Mouse]]></dc:creator>
		<pubDate>Tue, 05 Jan 2010 00:18:27 +0000</pubDate>
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		<description><![CDATA[[...] winner of the American Cheese Society&#8217;s Mature Cheddars, 25 &#8211; 48 months. The second,   L&#8217;Amuse Gouda from Holland, is a nutty, salty, caramel-y creation which matures in mild temperatures (unlike most [...]]]></description>
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