CHEESE IMPORTER, WHOLESALER, EDUCATOR
Essex Street Cheese Co. is a cheese importer and wholesaler that focuses on a limited number of perfectly ripened classic cheeses, specially selected at the source. We sell great cheese to distributors and, in some cases, directly to retailers.
We are cheesemongers ourselves. We offer cheesemonger training and education both on-site and with trips to the source of the cheese, in France, Holland and Italy.
Wholesale
Email Leah Lewis
leahlewis@essexcheese.com
Telephone 435 901 8568
Cheese Training
Email Rachel Juhl
racheljuhl@esssexcheese.com
Telephone 435 901 9024
WHO WE ARE
Jason Hinds
Founder of Essex Street Cheese Co. Jason guides cheesemongers to the sources of our cheese. He sources new cheeses and hand selects Essex Comté. He is also a partner in Neal’s Yard Dairy and Borough Cheese, wholesalers and retailers in London, England.
Leah Lewis
Logistics leader. Leah imports our cheeses and manages all aspects of your order. She was formerly a cheesemonger at Zabar’s in New York.
Rachel Juhl
Education leader. Rachel arranges trips to visit our cheese caves in France, Italy and Holland.
2 Comments
[...] the Gouda from L’Amuse, a Netherlandish affineur, and sent me Daphne Zepos, whose work at Essex St. Cheese, of which she’s a founder, has kept her too busy too contribute of late. Or so she told me at [...]
Pingback by Four Days of Cheese: Eating and Smuggling at a Slow Food Festival « 3 Wheeled Cheese September 20, 2011 @ 5:36 am[...] 2006, she helped found the Essex Street Cheese Company. Based in New York City, the company imports and wholesales a small number of artisanal cheeses [...]
Pingback by Daphne Zepos, 52, Cheese Expert | News of Life and Death July 7, 2012 @ 6:47 pm